I know, I know. I'm sorry. I've been gone for awhile but now I'm back. I've been very busy the last several weeks. First of all, let me say thank you to all of the barrel members who showed up for the annual Barrel Members Dinner. We had a blast and Chef John Shaffer did an amazing job with the food.
For those of you that have been smart enough to find Wind River Cellars on Facebook, even though I didn't post a link, you know that May 30th is our second annual Crawfish Boil. Last years inaugural event was one of the best events we had all year and this year should be even better. Feel free to email for details or just wait for more Facebook posts. If you're hip to the whole Facebook thing then you're familiar with that annoying friend that constantly posts things that have absolutely no value of interest. WE WON'T BE THAT FRIEND.
Memorial Day weekend is rapidly approaching and I promise to continue making the WRC tasting room the most laid back and fun tasting room in the entire Northwest. If you think you've got what it takes to be a guest server drop me an email and we'll throw you in the mix.
Summer is almost here, Husum!
Joel
