I'm pouring all weekend in the tasting room. Come on up and enjoy one of the last nice weekends of the year. We've got some fun events the next few weeks, all of which are centered around this crazy thing we call "Harvest".
My schedule for November and early December is quickly filling up. If you would like to book a private wine tasting here in the cellar, do it soon.
I'm on my way up to Celilo Vineyard this morning to check on Chardonnay. I fondle and talk to each cluster, encouraging it to be the best grapes it can be. This kind of possitive reinforcement has helped us produce many award winning wines. If I had time I would take each cluster to Bonneville Hotsprings Resort for a spa treatment.
If you let me know you're coming out I can have my people prepare some snacks. I might even be talked into opening any bottle from the past 10 years that you wish to taste.
You make me want another helping, Husum.
Joel
