'06 Chardonnay will be released this spring. Fermented in stainless steal, this wine has been very well recieved by those who have tasted it.
We are at the tail end of our '04 Pinot Noir and '04 Tempranillo. The '05s are tasting great and will be released as soon as the '04s are gone.
We currently have 12 wines for sampling in the tasting room.
Joel
NOTE: If you're wondering what's up with with this lame assed entry, it's because I took some time to read some other winery blogs and found out that blogs are suppose to be short, humorless and really boring. From now on I think I'll pretend I'm a Pinot producer from Oregon.
