Chili Cook-Off is in three or so weeks. Who will be this years champion? Who will win that all expenses paid trip to El Paso, TX for the regionals? Will any of those people who brag about their chili all year have the guts to actually show up with an entry? We've had some great entries over the years. Some contestants have been reaching for glory since we began the event 5 or 6 years ago. Andy from Portland has come close a few times. The "Husum Howler" is always a top 3 or 4 finisher. We even had 8 year-old Savannah win a few years ago, angering several adults who swore that it was all rigged. Last year's winner became very defensive when I jokingly suggested that they had won under suspicious circumstances. What struck me funny about them is that they never did understand that this event is for fun. One of the other guests compared them to people showing up for keraoke night thinking that a famous talent scout was going to be there to discover them. There's always drama here at the Wind River Cellars Chili cook-off. If you're thinking of entering a veggie chili, turkey chili or tofu chili please save yourself the time. They always suck. Email us for details if you're thinking about entering. We always host it on the Saturday before Superbowl and it is truly one of my top 3 favorite events of the year! Speaking of Superbowl, I have nothing to do. Invite me to your house. I'll bring the wine.
Presidents weekend is just weeks away and we'll be releasing 4 new wines. Most of the wineries here in the gorge will be hosting some sort of open house. I promise you a unique experience at every one of them if you come out. Here at Wind River Cellars we'll be pouring about 12 wines, tasting dozens of barrels and possibly opening a few library wines as well.
The snow is under control now and our driveway is clear for passage. Come up for a visit.
You were meant for me and I was meant for you, Husum!
Joel
