Pictures below are of Craig (from North Shore Cellars) and I perfecting Garbage can turkey. If you've never done it, put a turkey inside an upside down garbage can and light charcoal around it. This turkey will go great with WRC Pinot Noir or Cabernet Franc. Craig says that his Chocolate Cherry Port is a great dessert when you're done eating.
I like what your cookin', Husum!
Joel
