80 degree day for the barrel dinner. What could be better? As you can see from the photos below, a lot of fun was had. The party went late into the evening and we were pleased to see everybody renew their memberships.
This Friday Kris will be pouring wine at Bonneville Hot Spring Resort. Saturday she'll be doing the same at the Inn of White Salmon. If you're in the hood stop by and say hello. I'll be pouring wine Saturday at Vino Bello wine bar in Burien. You've read my praise for this place before and Saturday there will be live music to go with the wines I'll be pouring. For those of you that haven't had a chance to get to Husum lately, this is a great chance for you to taste some our new releases.
Visitors of the week include all of you Barrel Members who came out for the annual shindig, the nice couple from Camas who were heading to Pullman to visit their daughter, and the couple from Portland who came up to pick up the very last case of 2006 Riesling. Don't worry, we'll be releasing the 2007 in the next two weeks.
Barrel Dinner is fun but I sure am glad it only comes once a year, Husum!
Joel
