There's a new champion! Ya, the NFL had that little thing called "Superbowl" but most of America and armed forces over seas were more into the 6th Annual Wind River Cellars Chili Cook-Off. Near record attendance witnessed Chris Keyser of Hood River, Oregon, charm a late arriving bachelorette party into choosing his Red Horse Ranch recipe for top honor. The $10,000 first prize will come in handy for Chris and his wife, Tracy as they are expecting their first child in a few months. "This is an incredible honor" said Keyser. "It makes me want to name my daughter 'Wind River Cellars'". In an unfortunate side story to the competition, Tracy Keyser was escorted away by local law enforcement for eating more chili than a pregnant woman should be allowed. She will be barred from attending the nationals in Santa Fe, NM next month where Chris will be competing for the National Chili Championship. Thank you to all who attended. I think it was the best chili cook-off yet. Below are a few pics from the event.
Here's some cool news. I will be releasing 6 new vintages over Valentine's weekend. They include '06 merlot, '06 syrah, '08 pinot gris, '07 cabernet franc, '07 chardonnay and '06 Lemberger. If you're unable to visit the winery during this open house weekend, I will be hosting a release tasting at Auburn Wine and Caviar on February 20th and 21st. (www.auburnwineandcaviar.com)
February 28th I will be pouring at the annual Capital Food and Wine Festival in Lacey. This has always been a fun event with lots of music, wine and that other beverage known as "beer". I only know about beer second hand but understand that it can be quite refreshing and delicious.
For those of you looking for something to do this coming weekend, I will be pouring the last of my current vintages at the Enumclaw Wine and Chocolate Festival on Friday and Saturday.
All of you city slickers need not worry. I'll have some events coming up in Seattle and Portland in the Spring. Right now, I'm feelin' just a little bit country.
Happy trails, Husum!
Joel
